HOW TO MAKE A GRAHAM BALLS

Recipe: Graham Balls

Ingredients:2 packs of M.Y SAN Graham (crushed),               Condensed milk,Sprinkles,Marshmallows,

1.Pour your crushed graham crackers into a medium sized bowl.You can make as many graham balls as you have ingredients for,but two cups of crushed graham crackers is a good place to start. 

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2.Pour the condensed milk over the crushed graham crackers and mix it all together with a plastic spatula until combined.Aim for a slightly clumpy sandy mixture.It shouldn't be too wet or too dry and should stick together slightly.

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3.Roll your graham balls.Scoop out a  heaping tablespoon into the palm of your hand and roll it between your palms until it becomes rounded.Make sure you have watched your hands first!

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4.Press your graham ball into a flat . Holding the ball in the palm of your hand, gently press down on it with your other hand. Apply pressure gently to create an even and flat surface.Don't press too hard or your dough might crumble.

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5.Add your favorite filling.Press few marsh mallow into the center of the flat graham ball.Make sure not to over fill your ball!Keep your marshmallow in the center and in a small pile.If you try to put too much filling inside your graham ball,it won't be able to close properly.

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6.Fold your graham ball back into a ball shape.Once you have a few marshmallows in the center of your disk,carefully fold the edges up and together as you gently press down on the center.Bring the edges together on the top of your ball.

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7.Smooth the edges.After folding the sides over,hold your graham ball between your palms and gently roll it back into a ball,applying a slight pressure.Repeat the steps to create more graham balls.

                                         

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8.Enjoy!You can munch on your graham balls right away or chill them in the refrigerator for about 5-10 minutes beforehand.You can even wrap your graham balls up and give them out as gifts or party favors. 

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SUBMITTED  BY: FRANCHESKA MIKHAILA MATEO

  SUBMITTED  TO:MA'AM Shaimaile Cumilang